Description

Book Synopsis
This book contains five chapters, each of which provides a different perspective on Salvia officinalis, commonly known as sage. Chapter One describes the use of this plant as a traditional medicine as well as recent studies confirming the various health benefits of sage. Chapter Two explains how Salvia officinalis can be used as an environmentally friendly alternative to chemical pesticides. Chapter Three focuses on the antimicrobial and antioxidant activity of Salvia officinalis. Chapter Four describes the potential of Salvia officinalis compounds and extracts in the management of cardiovascular diseases through its antioxidant and anti-inflammatory effects. Lastly, Chapter Five covers production technology, harvesting, utilization, and cytotoxicity of Salvia officinalis in detail.

Salvia officinalis: Production, Cultivation and

    Product form

    £138.39

    Includes FREE delivery

    RRP £172.99 – you save £34.60 (20%)

    Order before 4pm tomorrow for delivery by Sat 1 Aug 2026.

    A Hardback by Cameron Ashton

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Salvia officinalis: Production, Cultivation and by Cameron Ashton

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 05/05/2021
      ISBN13: 9781536195316, 978-1536195316
      ISBN10: 1536195316

      Description

      Book Synopsis
      This book contains five chapters, each of which provides a different perspective on Salvia officinalis, commonly known as sage. Chapter One describes the use of this plant as a traditional medicine as well as recent studies confirming the various health benefits of sage. Chapter Two explains how Salvia officinalis can be used as an environmentally friendly alternative to chemical pesticides. Chapter Three focuses on the antimicrobial and antioxidant activity of Salvia officinalis. Chapter Four describes the potential of Salvia officinalis compounds and extracts in the management of cardiovascular diseases through its antioxidant and anti-inflammatory effects. Lastly, Chapter Five covers production technology, harvesting, utilization, and cytotoxicity of Salvia officinalis in detail.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account