Description

Book Synopsis
Salmon aquaculture is one of the most rapidly developing industries in temperate ocean waters throughout the world.

Table of Contents
Contributors.

Acknowledgements.

Preface.

1. An Overview of Salmon Aquaculture. (Robert L. Monahan).

2. The Distribution of Salmon Aquaculture. (Knut Heen, John Thorpe, Neil Ridler, Robert L. Monahan, Conrad Mahnken and Jon Lindbergh).

3. Developments in Salmon Aquaculture Technology. (Ludvig Karlsen).

4. Nutrition, Diet Formulation and Feeding Practices. (Malcolm Jobling).

5. Environmental Considerations (Jeff Wallace).

6. Genetic Effects of Aquaculture on Natural Salmonid Populations. (Fred Utter, Kjetil Hindar and Nils Ryman).

7. Salmon Disease. (Jan A. Olafsen and Ronald J. Roberts).

8. Breeding and Selection. (Bjarne Gjerde).

9. The Regulation of Salmon Aquaculture: an International Overview. (Richard Schwidt with Trond Bjorndal).

10. Comparative Analysis of the Cost Structure and Profitability in the Salmon Aquaculture Industry. (Knut Heen).

11. Salmon Sea Farm Management : Basic Economic Concepts and Applications. (Trond Bjorndal and Russell S. Uhler).

12. Marketing. (Susan A. Shaw.

Index.

Salmon Aquaculture Fishing News Books Fishing

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    A Hardback by Knut Heen, Robert L. Monahan, Fred Utter

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      Publisher: John Wiley and Sons Ltd
      Publication Date: 22/09/1993
      ISBN13: 9780852382042, 978-0852382042
      ISBN10: 0852382049
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      Salmon aquaculture is one of the most rapidly developing industries in temperate ocean waters throughout the world.

      Table of Contents
      Contributors.

      Acknowledgements.

      Preface.

      1. An Overview of Salmon Aquaculture. (Robert L. Monahan).

      2. The Distribution of Salmon Aquaculture. (Knut Heen, John Thorpe, Neil Ridler, Robert L. Monahan, Conrad Mahnken and Jon Lindbergh).

      3. Developments in Salmon Aquaculture Technology. (Ludvig Karlsen).

      4. Nutrition, Diet Formulation and Feeding Practices. (Malcolm Jobling).

      5. Environmental Considerations (Jeff Wallace).

      6. Genetic Effects of Aquaculture on Natural Salmonid Populations. (Fred Utter, Kjetil Hindar and Nils Ryman).

      7. Salmon Disease. (Jan A. Olafsen and Ronald J. Roberts).

      8. Breeding and Selection. (Bjarne Gjerde).

      9. The Regulation of Salmon Aquaculture: an International Overview. (Richard Schwidt with Trond Bjorndal).

      10. Comparative Analysis of the Cost Structure and Profitability in the Salmon Aquaculture Industry. (Knut Heen).

      11. Salmon Sea Farm Management : Basic Economic Concepts and Applications. (Trond Bjorndal and Russell S. Uhler).

      12. Marketing. (Susan A. Shaw.

      Index.

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