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Trade Review
"Harvey's splendid photography of people and landscapes in addition to food give the book an authentic and lively flair. Experienced cooks intrigued by the rich traditions of cooking and culture will find a solid guide in this book." --Publishers Weekly
"I'm sold on him. I don't know of any other chef that can match Greg Malouf's versatility and talent who is working in the medium…I like his swing back and forth between old and new and his sensitivity with spices is brilliant…I say this because I cooked through his latest book. He is a brilliant chef. I like the way his food plays with my head." --Paula Wolfert
"There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have." --Foreword by Anthony Bourdain

Saha A Chefs Journey Through Lebanon and Syria

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    RRP £49.95 – you save £9.99 (20%)

    Order before 4pm tomorrow for delivery by Mon 6 Jul 2026.

    A Hardback by Greg Malouf, Lucy Malouf, Anthony Bourdain

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      Publisher: Periplus Editions
      Publication Date: 15/11/2007
      ISBN13: 9780794604905, 978-0794604905
      ISBN10: 0794604900

      Description

      Book Synopsis


      Trade Review
      "Harvey's splendid photography of people and landscapes in addition to food give the book an authentic and lively flair. Experienced cooks intrigued by the rich traditions of cooking and culture will find a solid guide in this book." --Publishers Weekly
      "I'm sold on him. I don't know of any other chef that can match Greg Malouf's versatility and talent who is working in the medium…I like his swing back and forth between old and new and his sensitivity with spices is brilliant…I say this because I cooked through his latest book. He is a brilliant chef. I like the way his food plays with my head." --Paula Wolfert
      "There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have." --Foreword by Anthony Bourdain

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