Description

Book Synopsis
Takes you on the same journey Nico Verster experienced while travelling to all corners of Africa. The book captures the essence of African food steeped in tradition and ancient recipes, while highlighting the modern diversity in the current gastronomic scene.

Trade Review
“African food is hugely underrated, and modern South African cuisine is far removed from boring old bobotie and pale milk tart. I hope through Safaris and Spices we can share some much-needed culinary inspiration” – Nico Verster

Table of Contents
Chapter one: Dunes and Dhows; Spice mixes, pastes and rubs; Chapter two: Marimba and Mangroves; Stocks and sauces; Chapter three: Caftans and Cumin; Soups and mains; Chapter four: Baobab and Vanilla Beans; Cakes, curds, coulis and custards.

Safaris spices

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    £21.56

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    RRP £23.95 – you save £2.39 (9%)

    Order before 4pm tomorrow for delivery by Tue 4 Aug 2026.

    A Paperback / softback by Nico Verster, Joe Dreyer, Nico Verster

    Out of stock

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      Publisher: Jacana Media (Pty) Ltd
      Publication Date: Publication Date: 17/08/2017
      ISBN13: 9781431425327, 978-1431425327
      ISBN10: 143142532X

      Description

      Book Synopsis
      Takes you on the same journey Nico Verster experienced while travelling to all corners of Africa. The book captures the essence of African food steeped in tradition and ancient recipes, while highlighting the modern diversity in the current gastronomic scene.

      Trade Review
      “African food is hugely underrated, and modern South African cuisine is far removed from boring old bobotie and pale milk tart. I hope through Safaris and Spices we can share some much-needed culinary inspiration” – Nico Verster

      Table of Contents
      Chapter one: Dunes and Dhows; Spice mixes, pastes and rubs; Chapter two: Marimba and Mangroves; Stocks and sauces; Chapter three: Caftans and Cumin; Soups and mains; Chapter four: Baobab and Vanilla Beans; Cakes, curds, coulis and custards.

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