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Book Synopsis
Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference Sabores de Roma (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.

Sabores de Roma

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      Publisher: JAS Arqueologia
      Publication Date: Publication Date: 3/31/2015
      ISBN13: 9788494211065, 978-8494211065
      ISBN10: 8494211064

      Description

      Book Synopsis
      Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference Sabores de Roma (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.

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