Description

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.

Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.

Roots

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Hardback by Tommy Banks

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Short Description:

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of... Read more

    Publisher: Orion Publishing Co
    Publication Date: 05/04/2018
    ISBN13: 9781409174967, 978-1409174967
    ISBN10: 1409174964

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.

    Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.

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