Description

Book Synopsis

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

Root Crop Processing

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Order before 4pm today for delivery by Tue 23 Dec 2025.

A Paperback / softback by UNIFEM

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    Publisher: Practical Action Publishing
    Publication Date: 15/12/1993
    ISBN13: 9781853391385, 978-1853391385
    ISBN10: 1853391387
    Also in:
    Food and beverage processing and engineering

    Description

    Book Synopsis

    Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

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