Description

Book Synopsis

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

Root Crop Processing

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    Order before 4pm today for delivery by Wed 17 Jun 2026.

    A Paperback / softback by UNIFEM

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      View other formats and editions of Root Crop Processing by UNIFEM

      Publisher: Practical Action Publishing
      Publication Date: 15/12/1993
      ISBN13: 9781853391385, 978-1853391385
      ISBN10: 1853391387

      Description

      Book Synopsis

      Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

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