Description

Book Synopsis
During the past decades, the performance of the agricultural sector in Africa and particularly in sub-Saharan Africa (SSA) has been distressing. Rapid annual population growth has led to declining per-capita food production and consumption levels and incomes have not risen fast enough to permit market imports to offset the decline. More alarming, the prognosis for the immediate future is quite bleak. The recent food crisis has again drawn attention to the African tragedy and exposed the fragility of sub-Saharan agricultural and economic progress. Though some of the effects are no longer visible, the food crisis is still a sword of Damocles hanging over Africa''s head. Africa has experienced food crisis in the past and there is no reason to believe that there will be no more food crisis in the future, for its root causes have not been addressed: technological progress and productivity growth. This book explores the missing links in the technology transfer segment of the innovation-diffusion-utilisation complex. The text also critically reviews the current state of knowledge and research, examines the main drivers of technology adoption in African agriculture, and explores the causes of success and failure in technology dissemination.

Root Causes of the Food Crisis: Technological

    Product form

    £80.24

    Includes FREE delivery

    RRP £106.99 – you save £26.75 (25%)

    Order before 4pm tomorrow for delivery by Fri 26 Jun 2026.

    A Paperback / softback by Guy Blaise Nkamleu

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Root Causes of the Food Crisis: Technological by Guy Blaise Nkamleu

      Publisher: Nova Science Publishers Inc
      Publication Date: 19/06/2013
      ISBN13: 9781626185593, 978-1626185593
      ISBN10: 162618559X

      Description

      Book Synopsis
      During the past decades, the performance of the agricultural sector in Africa and particularly in sub-Saharan Africa (SSA) has been distressing. Rapid annual population growth has led to declining per-capita food production and consumption levels and incomes have not risen fast enough to permit market imports to offset the decline. More alarming, the prognosis for the immediate future is quite bleak. The recent food crisis has again drawn attention to the African tragedy and exposed the fragility of sub-Saharan agricultural and economic progress. Though some of the effects are no longer visible, the food crisis is still a sword of Damocles hanging over Africa''s head. Africa has experienced food crisis in the past and there is no reason to believe that there will be no more food crisis in the future, for its root causes have not been addressed: technological progress and productivity growth. This book explores the missing links in the technology transfer segment of the innovation-diffusion-utilisation complex. The text also critically reviews the current state of knowledge and research, examines the main drivers of technology adoption in African agriculture, and explores the causes of success and failure in technology dissemination.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account