Description

Book Synopsis
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.

Trade Review
"The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles." —PUBLISHER'S WEEKLY

Robertas Still Cookin

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Order before 4pm today for delivery by Sat 3 Jan 2026.

A Hardback by Carlo Mirarchi, Brandon Hoy

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    View other formats and editions of Robertas Still Cookin by Carlo Mirarchi

    Publisher: Rizzoli International Publications
    Publication Date: 30/11/2021
    ISBN13: 9780847869800, 978-0847869800
    ISBN10: 0847869806
    Also in:
    Cookery / food by ingredient: pasta and noodles National and regional cuisine

    Description

    Book Synopsis
    Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.

    Trade Review
    "The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles." —PUBLISHER'S WEEKLY

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