Description

Book Synopsis
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.

Trade Review
"The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles." —PUBLISHER'S WEEKLY

Robertas Still Cookin

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    A Hardback by Carlo Mirarchi, Brandon Hoy

    £31.35

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    RRP £33.00 – you save £1.65 (5%)

    Order before 4pm today for delivery by Sat 24 Oct 2026.

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      Book details

      Publisher Rizzoli International Publications
      Published 30 November 2021
      ISBN-13 9780847869800
      978-0847869800
      ISBN-10 0847869806

      Description

      Book Synopsis
      Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.

      Trade Review
      "The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles." —PUBLISHER'S WEEKLY

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