Description

‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella Lawson

Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.

Roast Chicken and Other Stories

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£19.80

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RRP: £22.00 You save £2.20 (10%)
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Paperback / softback by Lindsey Bareham , Simon Hopkinson

3 in stock

Short Description:

‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella LawsonRoast Chicken and Other Stories provides an... Read more

    Publisher: Ebury Publishing
    Publication Date: 02/09/1999
    ISBN13: 9780091871000, 978-0091871000
    ISBN10: 009187100X

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    ‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella Lawson

    Roast Chicken and Other Stories     provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.

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