Description

Book Synopsis

With an introduction from Hugh Fearnley-Whittingstall

The golden crust of a warming pie
The flaky first bite into a Cornish pasty
The soft, moreish encasing of a suet pudding
Pastry is the key to the comforting, homely dishes that we all know and love.

In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.

With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries these become the basis for your pastry-laden masterpieces. And if you don''t have time to make pastry from scratch, don''t despair all the recipes are just as achievable and delicious with shop-bought varieties

River Cottage Great Pies

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    £18.70

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    RRP £22.00 – you save £3.30 (15%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Gelf Alderson

    10 in stock

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      Publisher: Bloomsbury Publishing PLC
      Publication Date: 9/26/2024
      ISBN13: 9781526639172, 978-1526639172
      ISBN10: 1526639173

      Description

      Book Synopsis

      With an introduction from Hugh Fearnley-Whittingstall

      The golden crust of a warming pie
      The flaky first bite into a Cornish pasty
      The soft, moreish encasing of a suet pudding
      Pastry is the key to the comforting, homely dishes that we all know and love.

      In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.

      With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries these become the basis for your pastry-laden masterpieces. And if you don''t have time to make pastry from scratch, don''t despair all the recipes are just as achievable and delicious with shop-bought varieties

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