Description

Book Synopsis

Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world' Rick Stein

Includes all of the recipes from Rick''s new BBC series

Accompanying the major new BBC2 series, Rick Stein's Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate.

Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to

Rick Steins Food Stories

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    A Hardback by Rick Stein

    £23.80

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    RRP £28.00 – you save £4.20 (15%)

    Order before 4pm today for delivery by Fri 4 Sep 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Publishing
      Published 9 December 2024
      ISBN-13 9781785948602
      978-1785948602
      ISBN-10 1785948601
      Also in:
      Non Fiction Food & Drink TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world' Rick Stein

      Includes all of the recipes from Rick''s new BBC series

      Accompanying the major new BBC2 series, Rick Stein's Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate.

      Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to

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