Description

Book Synopsis
Details the culinary life of a Vietnamese town

Trade Review

For students, researchers, or everyday readers looking to explore the area of nutritional anthropology, Avieli provides a wonderfully written ethnographic narrative that is as engaging as it is appetizing.

* Allegra *

Rice Talks brings a unique perspective to the study of foodways. The rich ethnography of the culinary sphere of Hoi An fills an important gap in the study of Vietnamese culture, and the theoretical framework adds a new dimension to the study of foodways. . . . For anyone interested in doing a comparative study of the culinary sphere, Rice Talks is a highly valuable addition to anthropological studies on food.

* Sojourn *

Rice Talks deserves a readership beyond its obvious geographical constituency. This book makes a thought-provoking intervention in anthropology's long-running engagement with the culinary sphere, and anyone interested in identity, community, and contemporary foodways will find stimulating arguments to debate here.

* Journal of the Royal Anthropological Institute *

[T]his is a carefully detailed study, which is easily accessible because it is largely jargon free. For those teaching a course on foodways, it would be highly suitable because it illustrates a particular approach well and offers a view on a cuisine that has not been extensively explored in the existing literature.

* Social and Cultural Geography *

Written in a clearly accessible style, this book will be greatly welcomed by food researchers, teachers of undergraduate anthropology classes, and general readers, who will then understandably want to search out a good Vietnamese restaurant in their neighborhood. . . . Highly recommended.

* Choice *

Table of Contents

Preface
Acknowledgments
Introduction
1. Deciphering the Hoianese Meal
2. The Social Dynamics of the Home Meal
3. Local Specialties–Local Identity
4. Feasting with the Dead and the Living
5. Wedding Feasts: From Culinary Scenarios to Gastro-anomie
6. Food and Identity in Hoianese Community Festivals
7. Rice-cakes and Candied Oranges: Culinary Symbolism
in the Big Vietnamese Festivals
Conclusion: Food and Culture Interconnections
Epilogue: Doing Fieldwork in Hoi An
Glossary
Notes
References
Index

Rice Talks Food and Community in a Vietnamese

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    £17.99

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    RRP £19.99 – you save £2.00 (10%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Paperback / softback by Nir Avieli

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Rice Talks Food and Community in a Vietnamese by Nir Avieli

      Publisher: Indiana University Press
      Publication Date: 30/04/2012
      ISBN13: 9780253223708, 978-0253223708
      ISBN10: 253223709

      Description

      Book Synopsis
      Details the culinary life of a Vietnamese town

      Trade Review

      For students, researchers, or everyday readers looking to explore the area of nutritional anthropology, Avieli provides a wonderfully written ethnographic narrative that is as engaging as it is appetizing.

      * Allegra *

      Rice Talks brings a unique perspective to the study of foodways. The rich ethnography of the culinary sphere of Hoi An fills an important gap in the study of Vietnamese culture, and the theoretical framework adds a new dimension to the study of foodways. . . . For anyone interested in doing a comparative study of the culinary sphere, Rice Talks is a highly valuable addition to anthropological studies on food.

      * Sojourn *

      Rice Talks deserves a readership beyond its obvious geographical constituency. This book makes a thought-provoking intervention in anthropology's long-running engagement with the culinary sphere, and anyone interested in identity, community, and contemporary foodways will find stimulating arguments to debate here.

      * Journal of the Royal Anthropological Institute *

      [T]his is a carefully detailed study, which is easily accessible because it is largely jargon free. For those teaching a course on foodways, it would be highly suitable because it illustrates a particular approach well and offers a view on a cuisine that has not been extensively explored in the existing literature.

      * Social and Cultural Geography *

      Written in a clearly accessible style, this book will be greatly welcomed by food researchers, teachers of undergraduate anthropology classes, and general readers, who will then understandably want to search out a good Vietnamese restaurant in their neighborhood. . . . Highly recommended.

      * Choice *

      Table of Contents

      Preface
      Acknowledgments
      Introduction
      1. Deciphering the Hoianese Meal
      2. The Social Dynamics of the Home Meal
      3. Local Specialties–Local Identity
      4. Feasting with the Dead and the Living
      5. Wedding Feasts: From Culinary Scenarios to Gastro-anomie
      6. Food and Identity in Hoianese Community Festivals
      7. Rice-cakes and Candied Oranges: Culinary Symbolism
      in the Big Vietnamese Festivals
      Conclusion: Food and Culture Interconnections
      Epilogue: Doing Fieldwork in Hoi An
      Glossary
      Notes
      References
      Index

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