Description
Book SynopsisThe Cookbook That Captures the Taste of Summer
An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful.
People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Add Rhubarb to your cookbook collection, and savor this wonderful variety of delicious options. The softcover with flaps adds to the elegance of this collectible title.
Table of ContentsAcknowledgments
Plant, Eat, Love
Rhubarb History
Growing Rhubarb
Tips for Cooking with Rhubarb
Tips for Making a Lattice Crust
Best Basic Rhubarb Recipes
Rhubarb for Breakfast
Pies
Desserts: Cakes, Cookies, Bars
Savory: Mains, Sides, Sauces
Frozen Treats
Jams & Jellies
Beverages
Index
About the Author & Photographer
