Description
Book SynopsisRevolutionary Economies explores the roots of American capitalism through the archaeology and history of the Chesapeake Bay region. Thomas W. Cuddy looks at the archaeological evidence concerning revolutionary-period bakeries and bakers (some of whom had been students of Adam Smith in Scotland) in Annapolis, Maryland and Alexandria, Virginia to examine the development of local production systems that characterized these important early American urban centers. Revolutionary Economies charts the stages of production from household manufacturing to larger workshops to mechanized factories and opens a window on the country''s economic history. The volume''s blend of archaeology, history, and economics makes it a prototypical study in historical archaeology.
Trade ReviewWell written and easy to read, this book shows how early trades and small American industries were capitalized, a topic unexplored by historical archaeologists. Thomas Cuddy has written an interesting and intellectually viable supplementary text for undergraduates. -- Mark P. Leone, University of Maryland, College Park
Table of ContentsChapter 1. Introduction Chapter 2. Annapolis and 99 Main Street Chapter 3. Fire and the Grammar Bakery Chapter 4. Money and Markets - The Scots Model Chapter 5. Alexandria and the Mechanization of Baking Chapter 6. Capitalism in the Chesapeake Chapter 7 Appendix I. Emancipation in the United States, by Samuel Janney (1844)
