Description

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Revolution at the Table: The Transformation of the American Diet

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Paperback / softback by Harvey Levenstein

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place... Read more

    Publisher: University of California Press
    Publication Date: 30/05/2003
    ISBN13: 9780520234390, 978-0520234390
    ISBN10: 0520234391

    Number of Pages: 314

    Non Fiction

    Description

    In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

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