Description

Book Synopsis


Table of Contents
1. The Hemodialysis Team 2. History of Dialysis 3. Basic Chemistry of Body Fluids and Electrolytes 4. Kidney Physiology and the Pathology of Kidney Failure 5. Clinical Manifestations of Chronic Kidney Disease 6. Dialyzers, Dialysate, and Delivery Systems 7. Principles of Hemodialysis 8. Water Treatment 9. Dialyzer Preparation and Reprocessing 10. Infection Control 11. Anticoagulation and Heparin Administration 12. Access to the Bloodstream 13. Patient and Machine Monitoring and Assessment 14. Nutrition Management 15. Laboratory Data: Analysis and Interpretation 16. Diabetes and Chronic Kidney Disease 17. Medication Problems and Dialysis 18. Acute Kidney Injury and Dialysis 19. Peritoneal Dialysis and Home Dialysis Therapies 20. Transplantation 21. Pediatric Dialysis 22. Chronic Kidney Disease in the Elderly 23. Case Management of the Chronic Kidney Disease Patient NEW! 24. Psychosocial Aspects of Dialysis Therapy 25. Patient Education Guidelines 26. Management of Quality in Dialysis Care 27. On Being a Preceptor 28. Basic Math Calculations 29. Test-Taking Guidelines Appendices A: Nephrology Organizations and Resources B: High-Potassium Foods to Limit or Avoid C: High-Sodium Foods to Limit or Avoid D: High-Phosphorus Foods to Limit or Avoid E: Dialysis Lab Tests at a Glance Glossary References

Review of Hemodialysis for Nurses and Dialysis

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A Paperback / softback by Judith Z. Kallenbach

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    View other formats and editions of Review of Hemodialysis for Nurses and Dialysis by Judith Z. Kallenbach

    Publisher: Elsevier - Health Sciences Division
    Publication Date: 08/03/2021
    ISBN13: 9780323641920, 978-0323641920
    ISBN10: 032364192X
    Also in:
    Medical study and revision guides Nursing

    Description

    Book Synopsis


    Table of Contents
    1. The Hemodialysis Team 2. History of Dialysis 3. Basic Chemistry of Body Fluids and Electrolytes 4. Kidney Physiology and the Pathology of Kidney Failure 5. Clinical Manifestations of Chronic Kidney Disease 6. Dialyzers, Dialysate, and Delivery Systems 7. Principles of Hemodialysis 8. Water Treatment 9. Dialyzer Preparation and Reprocessing 10. Infection Control 11. Anticoagulation and Heparin Administration 12. Access to the Bloodstream 13. Patient and Machine Monitoring and Assessment 14. Nutrition Management 15. Laboratory Data: Analysis and Interpretation 16. Diabetes and Chronic Kidney Disease 17. Medication Problems and Dialysis 18. Acute Kidney Injury and Dialysis 19. Peritoneal Dialysis and Home Dialysis Therapies 20. Transplantation 21. Pediatric Dialysis 22. Chronic Kidney Disease in the Elderly 23. Case Management of the Chronic Kidney Disease Patient NEW! 24. Psychosocial Aspects of Dialysis Therapy 25. Patient Education Guidelines 26. Management of Quality in Dialysis Care 27. On Being a Preceptor 28. Basic Math Calculations 29. Test-Taking Guidelines Appendices A: Nephrology Organizations and Resources B: High-Potassium Foods to Limit or Avoid C: High-Sodium Foods to Limit or Avoid D: High-Phosphorus Foods to Limit or Avoid E: Dialysis Lab Tests at a Glance Glossary References

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