Description

Book Synopsis
Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.

Table of Contents
Employees Want the Big Picture.

Employees Want to Work for a Manager Who Respects, Trusts, and CareAbout Them.

Employees Want Clearly Communicated Performance Expectations Thatare Supported by Management.

Employees Want to Be Rewarded.

Employees Want to Do Interesting, Important, and ChallengingWork.

Employees Want Managers Who Know What They Are Doing and Who AreGood Role Models.

Employees Want Good Pay, Benefits, and Working Conditions.

Appendices.

Index.

Retaining Your Foodservice Employees

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    A Paperback / softback by Karen E. Drummond

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      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 12/11/1997
      ISBN13: 9780471290629, 978-0471290629
      ISBN10: 0471290629

      Description

      Book Synopsis
      Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.

      Table of Contents
      Employees Want the Big Picture.

      Employees Want to Work for a Manager Who Respects, Trusts, and CareAbout Them.

      Employees Want Clearly Communicated Performance Expectations Thatare Supported by Management.

      Employees Want to Be Rewarded.

      Employees Want to Do Interesting, Important, and ChallengingWork.

      Employees Want Managers Who Know What They Are Doing and Who AreGood Role Models.

      Employees Want Good Pay, Benefits, and Working Conditions.

      Appendices.

      Index.

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