Restaurant Management

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Paperback / softback by Nancy Loman Scanlon Short Description:

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing,... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 14/05/1993
ISBN13: 9780471284383, 978-0471284383
ISBN10: 0471284386

Number of Pages: 272

Non Fiction , Technology, Engineering & Agriculture , Education