Description

Book Synopsis
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.

Table of Contents
Preface.

1. Introduction to Financial Management.

2. Debits and Credits-The Mechanics of Accounting.

3. The Balance Sheet.

4. The Income Statement.

5. Analysis and Interpretation of Financial Statements.

6. Cash Flow.

7. Understanding Cost Concepts and Break-even.

8. Pricing for Profits.

9. Operating Budgets.

10. Accounting Aspects of Food and Beverage Control.

11. Payroll Accounting.

12. Accounting for Fixed and Other Assets.

13. Cash and Revenue Control.

Recommended Reading.

Index.

Restaurant Financial Management Basics

    Product form

    A Paperback / softback by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

    £31.35

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      Book details

      Publisher John Wiley & Sons Inc
      Published 18 October 2002
      ISBN-13 9780471213796
      978-0471213796
      ISBN-10 0471213799
      Also in:
      Finance and accounting

      Description

      Book Synopsis
      A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.

      Table of Contents
      Preface.

      1. Introduction to Financial Management.

      2. Debits and Credits-The Mechanics of Accounting.

      3. The Balance Sheet.

      4. The Income Statement.

      5. Analysis and Interpretation of Financial Statements.

      6. Cash Flow.

      7. Understanding Cost Concepts and Break-even.

      8. Pricing for Profits.

      9. Operating Budgets.

      10. Accounting Aspects of Food and Beverage Control.

      11. Payroll Accounting.

      12. Accounting for Fixed and Other Assets.

      13. Cash and Revenue Control.

      Recommended Reading.

      Index.

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