Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

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Paperback / softback by World Health Organization Short Description:

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Publisher: World Health Organization
Publication Date: 15/12/2011
ISBN13: 9789241564311, 978-9241564311
ISBN10: 9241564318

Number of Pages: 60

Non Fiction , Technology, Engineering & Agriculture , Education