Description
Book SynopsisWelcome to Rekha’s Kitchen Garden: a North London allotment that is bursting with the very best seasonal produce all year round. With more than 30 years’ experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha. Let her teach you the tricks and share the lessons she has learned from a lifetime of sowing, digging, and harvesting.
This isn’t your average introduction to growing your own vegetables, fruits, and herbs. Packed with personality and stunning photography, this is a celebration of more than 40 seasonal crops that will inspire you to make the most of your allotment or kitchen garden.
So what are you waiting for? Dive straight in to discover:
- More than 40 profiles on different allotment crops, including vegetables, fruit, and herbs, with each one showcasing Rekha’s personal experience and advice for achieving the best results.
- Profil
