Description

Book Synopsis
Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

Regulating Food Additives: The Good, the Bad, and

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Order before 4pm today for delivery by Tue 23 Dec 2025.

A Paperback / softback by Frank R. Spellman, Joan Price-Bayer

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    View other formats and editions of Regulating Food Additives: The Good, the Bad, and by Frank R. Spellman

    Publisher: Rowman & Littlefield
    Publication Date: 30/11/2019
    ISBN13: 9781641433549, 978-1641433549
    ISBN10: 164143354X
    Also in:
    Administrative jurisdiction and public administration Consumer protection law

    Description

    Book Synopsis
    Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

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