Description

Book Synopsis
Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

Regulating Food Additives: The Good, the Bad, and

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    A Paperback / softback by Frank R. Spellman, Joan Price-Bayer

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      View other formats and editions of Regulating Food Additives: The Good, the Bad, and by Frank R. Spellman

      Publisher: Rowman & Littlefield
      Publication Date: 30/11/2019
      ISBN13: 9781641433549, 978-1641433549
      ISBN10: 164143354X

      Description

      Book Synopsis
      Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

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