Description
Book SynopsisTrade Review"Chef Jeremiah Bacon showcases the beauty and bounty of Lowcountry waters in his restaurants The Macintosh and Oak Steakhouse. Now, he will share with the world his love for sea life with the recently released
Reel Masters: Chefs Casting About with Timing & Grace. The book features eight chefs sharing their love of fishing 'in the bayous, backwaters and bays and along the coastlines of the sporting South' [and] offers reflections and recipes highlighting fresh catches from the culinary pros." * EATER Charleston *
"St. Louisans will find a familiar face in Susan Schadt's newest book,
Reel Masters: Chefs Casting about with Timing and Grace. Farmhaus Restaurant chef-owner Kevin Willmann shares adventures and recipes from his days spent fishing for cobia in Pensacola, Florida, in the book. He's one of eight chefs featured and the only one from Missouri. The book offers a collection of 42 recipes and a guide to fishing on the coastlines and inland shores of the South...His chapter in the book includes four recipes, including one for char-grilled cobia with stewed tomatoes and okra and a corn and shrimp salad with tasso." * FEAST MAGAZINE *
"A new book features fishing tales and recipes from a group of acclaimed chefs, including Donald Link and John Besh. Part cookbook, part narrative history and guidebook,
Reel Masters: Chefs Casting About with Timing & Grace chronicles the bounty and spirit of the pastime, culture and traditions surrounding the sport, with personal tales from eight chefs who share their passion for angling in the bayous, backwaters and bays of Charleston, Pensacola, Venice, Grande Isle and Toledo Bend, among others." * The Gambit *
"My Christmas-shopping woes are relieved yet again this year as Schadt has released another quality production, titled
Reel Masters: Chefs Casting About with Timing and Grace." -- Lesley Young * The Memphis Flyer *
