Red Sauce: How Italian Food Became American

Name: Red Sauce: How Italian Food Became American
Brand: Rowman & Littlefield
SKU: 9781538162347
Price: 23.75 GBP

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A Hardback by Ian MacAllen

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Publisher: Rowman & Littlefield
Publication Date: 04/04/2022
ISBN13: 9781538162347, 978-1538162347
ISBN10: 1538162342