Description

Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas. Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks.

Red Hot (PB)

Product form

£14.95

Includes FREE delivery
Usually despatched within days
Paperback / softback by Jan Braai

1 in stock

Description:

Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef,... Read more

    Publisher: Bookstorm
    Publication Date: 15/08/2018
    ISBN13: 9781928257578, 978-1928257578
    ISBN10: 1928257577

    Number of Pages: 200

    Non Fiction , Food & Drink

    Description

    Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas. Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks.

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account