Description

Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas. Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks.

Red Hot (PB)

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£24.31

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Paperback / softback by Jan Braai

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Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef,... Read more

    Publisher: Bookstorm
    Publication Date: 15/08/2018
    ISBN13: 9781928257578, 978-1928257578
    ISBN10: 1928257577

    Number of Pages: 200

    Non Fiction , Food & Drink

    Description

    Jan Braai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas. Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks.

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