Description

Book Synopsis
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Table of Contents
Chapter 1: Contextualising Alternative Food Relationships Chapter 2. Conceptualising Alternatives Within a Framework of Care Chapter 3: Researching Alternative Food Networks Chapter 4: Analytical Description of Six Alternative Food Schemes Chapter 5: Growing and selling food: producers and production Chapter 6: Reconnecting Producers and Consumers: identities and motives Chapter 7: Locating food in everyday life: Consumer practices, care, convenience and choice Chapter 8: Conclusions: Reconnection Through Care

Reconnecting Consumers, Producers and Food: Exploring Alternatives

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    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Paperback by Moya Kneafsey, Rosie Cox, Lewis Holloway

    15 in stock

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      View other formats and editions of Reconnecting Consumers, Producers and Food: Exploring Alternatives by Moya Kneafsey

      Publisher: Bloomsbury Publishing PLC
      Publication Date: 01/10/2008
      ISBN13: 9781845202538, 978-1845202538
      ISBN10: 1845202538
      Also in:
      Social impact of disasters

      Description

      Book Synopsis
      Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

      Table of Contents
      Chapter 1: Contextualising Alternative Food Relationships Chapter 2. Conceptualising Alternatives Within a Framework of Care Chapter 3: Researching Alternative Food Networks Chapter 4: Analytical Description of Six Alternative Food Schemes Chapter 5: Growing and selling food: producers and production Chapter 6: Reconnecting Producers and Consumers: identities and motives Chapter 7: Locating food in everyday life: Consumer practices, care, convenience and choice Chapter 8: Conclusions: Reconnection Through Care

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