Description

Book Synopsis
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline.Object Lessons is published in partnership with an essay series in The Atlantic.

Trade Review
Fascinating. . . . [Bloom] explains how recipes unite us, contain lessons about hospitality, and can be a signature as individual as fingerprints. * Globe and Mail *
Lynn Bloom’s Recipe celebrates the complications and contradictions, the serious and play, the bounty and scarcity, represented by the simple instructions that put food on the table. This book, like the object itself, 'exists as much in the imagination' as on the plate, a satisfying examination of the marvelous 'process and promise' of the humble recipe. * Karen Babine, author of All the Wild Hungers: A Season of Cooking and Cancer and Water and What We Know: Following the Roots of a Northern Life *
A really great read. * Randomly Yours, Alex *

Table of Contents
Introduction: The Secret Life of Recipes 1. “First, Turn and Face the Stove.” The Recipe as an Instruction Guide 2. “You say toma¯to, I say tomahto”: The Recipe as Conversation 3. A Taste of Home: The Recipe for Comfort Cooking in Tough Times 4. Joys of Cooking—and Eating: The Great American Thanksgiving Celebration Recipe 5. “Please, sir, I want some more.” The Recipe as a Manifestation of Power, Politics Poverty, and Punishment 6. Play With Your Food, the Recipe as Jazz Lagniappe: The Best Blueberry Pie Index

Recipe

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    £9.49

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    RRP £9.99 – you save £0.50 (5%)

    Order before 4pm tomorrow for delivery by Fri 19 Jun 2026.

    A Paperback / softback by Professor or Dr. Lynn Z. Bloom

    5 in stock


      View other formats and editions of Recipe by Professor or Dr. Lynn Z. Bloom

      Publisher: Bloomsbury Publishing Plc
      Publication Date: 11/08/2022
      ISBN13: 9781501367106, 978-1501367106
      ISBN10: 1501367102

      Description

      Book Synopsis
      Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline.Object Lessons is published in partnership with an essay series in The Atlantic.

      Trade Review
      Fascinating. . . . [Bloom] explains how recipes unite us, contain lessons about hospitality, and can be a signature as individual as fingerprints. * Globe and Mail *
      Lynn Bloom’s Recipe celebrates the complications and contradictions, the serious and play, the bounty and scarcity, represented by the simple instructions that put food on the table. This book, like the object itself, 'exists as much in the imagination' as on the plate, a satisfying examination of the marvelous 'process and promise' of the humble recipe. * Karen Babine, author of All the Wild Hungers: A Season of Cooking and Cancer and Water and What We Know: Following the Roots of a Northern Life *
      A really great read. * Randomly Yours, Alex *

      Table of Contents
      Introduction: The Secret Life of Recipes 1. “First, Turn and Face the Stove.” The Recipe as an Instruction Guide 2. “You say toma¯to, I say tomahto”: The Recipe as Conversation 3. A Taste of Home: The Recipe for Comfort Cooking in Tough Times 4. Joys of Cooking—and Eating: The Great American Thanksgiving Celebration Recipe 5. “Please, sir, I want some more.” The Recipe as a Manifestation of Power, Politics Poverty, and Punishment 6. Play With Your Food, the Recipe as Jazz Lagniappe: The Best Blueberry Pie Index

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