Description

Book Synopsis
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Made Easy!

The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.

Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better!

This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:

Appetizers

Meat

Fish and Seafood

Fruit and Vegetables

Desserts

Cocktails

What are you waiting for?

Buy it NOW and let your customers get addicted to this amazing book!

Recetas Fáciles Para Cocinar Al Vacío: Recetas Sabrosas, Rápidas Y Sencillas Para Que Su Sous Vide Las Prepare En Casa Todos Los Días Para Usted Y Sus Amigos (Sous Vide Made Easy) (Spanish Version)

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    A Paperback by Madison Cooper, Patricia Carrasco

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      View other formats and editions of Recetas Fáciles Para Cocinar Al Vacío: Recetas Sabrosas, Rápidas Y Sencillas Para Que Su Sous Vide Las Prepare En Casa Todos Los Días Para Usted Y Sus Amigos (Sous Vide Made Easy) (Spanish Version) by Madison Cooper

      Publisher: Madison Cooper - Patricia Carrasco
      Publication Date: Publication Date: 30/07/2021
      ISBN13: 9781801949927, 978-1801949927
      ISBN10:

      Description

      Book Synopsis
      Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Made Easy!

      The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.

      Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better!

      This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:

      Appetizers

      Meat

      Fish and Seafood

      Fruit and Vegetables

      Desserts

      Cocktails

      What are you waiting for?

      Buy it NOW and let your customers get addicted to this amazing book!

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