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Book Synopsis
The book presents extensive information on the latest advancements and anticipated future developments in the domain of poultry nutrition. Historically, the primary objective was to increase meat and egg production to fulfill the growing global demand for animal protein. However, contemporary demands in the poultry industry are not solely focused on optimizing the biological and economic performance of birds, but also encompass societal concerns such as environmental impact, animal welfare, antibiotic growth promoters, traceability, and the use of genetically modified ingredients. Therefore, the book has been designed to incorporate recent scientific research findings and serve as a reliable resource for students, educators, researchers, and industry professionals in the field of poultry nutrition.

Recent Advances in Poultry Nutrition

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    £199.50

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    RRP £210.00 – you save £10.50 (5%)

    Order before 4pm today for delivery by Wed 24 Jun 2026.

    A Hardback by M.T. Banday, Sheikh Adil, Manzoor A. Wani


      View other formats and editions of Recent Advances in Poultry Nutrition by M.T. Banday, Sheikh Adil, Manzoor A. Wani

      Publisher: New India Publishing Agency
      Publication Date: 07/07/2023
      ISBN13: 9788119103799, 978-8119103799
      ISBN10: 8119103793
      Also in:
      Animal husbandry Veterinary nutrition

      Description

      Book Synopsis
      The book presents extensive information on the latest advancements and anticipated future developments in the domain of poultry nutrition. Historically, the primary objective was to increase meat and egg production to fulfill the growing global demand for animal protein. However, contemporary demands in the poultry industry are not solely focused on optimizing the biological and economic performance of birds, but also encompass societal concerns such as environmental impact, animal welfare, antibiotic growth promoters, traceability, and the use of genetically modified ingredients. Therefore, the book has been designed to incorporate recent scientific research findings and serve as a reliable resource for students, educators, researchers, and industry professionals in the field of poultry nutrition.

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