Description
Book Synopsis1. Mechanisms of antioxidants and prooxidants modulate redox reactions in biological systems.- 2. A better understanding of antioxidant mechanisms in living systems.- 3. Oxidative stress and pathophysiology of chronic diseases.- 4. Plants, microbes, and animals have different antioxidant metabolisms and their applications..- 5. Reactive species, such as ROS, RNS, and RSS.- 6. A review of redox-active natural products, their synthesis, isolation, and biological activities.- 7. Role of antioxidative agents in preventing various chronic diseases, including COVID.- 8. Therapeutics of recombinant enzymes in the management of oxidative stress in vitro and in vivo evaluation of antioxidant capacity.- 9. Health and disease related to natural and synthetic antioxidants in plants, animals, and humans.- 10. Developing innovative techniques for antioxidant delivery and protocols for extracting, isolating, and characterizing new natural antioxidants.- 11. An overview of natural antioxidant pharmacodynamics and pharmacokinetics.- 12. Catalysis of biological redox reactions, likely supplements, subproducts, and dietary antioxidants.- 13. Food, fodder, and cosmetic formulations with safe antioxidant preservatives.
