Description

Book Synopsis
A James Beard award winner exposes the Big Food system, highlights the women on the ground fighting back, and asks a simple, but evergreen question–how should we eat…

When the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food system is broken, and large corporations did the breaking. An idea began to take hold–what if we could return to a time when our needs were met by the farmers in our own communities, rather than a commodity, Big Food system that favors profit above all else?

With in-depth, on the ground reporting, Nancy Matsumoto introduces readers to the women changemakers who are building out local and regional supply chains to combat the destructive effects of Big Food: from the founder of a women-led rice cooperative who is fighting Black land loss, to the Indigenous women who own and operate the first kelp hatchery on the American east coast, and more. 

Reaping What She Sows offers a blueprint for what eating enjoyably, sustainably, and ethically looks like today. Essential for those who are concerned about climate change, their own health, and the lack of choice and transparency in the global food supply chain.

Reaping What She Sows

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    A Hardback by Nancy Matsumoto

    £18.70

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    RRP £22.00 – you save £3.30 (15%)

    Order before 4pm on Saturday for delivery by Tue 10 Nov 2026.

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      Book details

      Publisher Melville House
      Published 10 July 2025
      ISBN-13 9781685892036
      978-1685892036
      ISBN-10 1685892035
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      A James Beard award winner exposes the Big Food system, highlights the women on the ground fighting back, and asks a simple, but evergreen question–how should we eat…

      When the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food system is broken, and large corporations did the breaking. An idea began to take hold–what if we could return to a time when our needs were met by the farmers in our own communities, rather than a commodity, Big Food system that favors profit above all else?

      With in-depth, on the ground reporting, Nancy Matsumoto introduces readers to the women changemakers who are building out local and regional supply chains to combat the destructive effects of Big Food: from the founder of a women-led rice cooperative who is fighting Black land loss, to the Indigenous women who own and operate the first kelp hatchery on the American east coast, and more. 

      Reaping What She Sows offers a blueprint for what eating enjoyably, sustainably, and ethically looks like today. Essential for those who are concerned about climate change, their own health, and the lack of choice and transparency in the global food supply chain.

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