Description

Book Synopsis

The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.

THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as ''Cerney'' and Haddock Fish Cakes, ''Somerset Brie'' and Garlic Mushrooms, Poached Chicken Breasts with ''Harbourne Blue'' and Brandy Sauce.



Trade Review
'Now more than ever there's no need to look beyond the British Isles for a world-class cheeseboard' - THE TIMES

realcheesecompanion

    Product form

    A Paperback / softback by Sarah Freeman

    £10.44

    Includes FREE delivery

    RRP £10.99 – you save £0.55 (5%)

    Order before 4pm tomorrow for delivery by Thu 17 Sep 2026.

    5 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of realcheesecompanion by Sarah Freeman

      Book details

      Publisher Little, Brown Book Group
      Published 5 June 2003
      ISBN-13 9780751535327
      978-0751535327
      ISBN-10 075153532X
      Also in:
      Cookery / food by ingredient / food groups

      Description

      Book Synopsis

      The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.

      THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as ''Cerney'' and Haddock Fish Cakes, ''Somerset Brie'' and Garlic Mushrooms, Poached Chicken Breasts with ''Harbourne Blue'' and Brandy Sauce.



      Trade Review
      'Now more than ever there's no need to look beyond the British Isles for a world-class cheeseboard' - THE TIMES

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account