Description
Book SynopsisTrade Review"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." --
Phil Rosenthal ("Somebody Feed Phil")"Bangkok-based food blogger Nualkhair (
Thailand's Best Street Food) and Secret Kiwi Kitchen founder Taylor (
Feasting on Flowers) explore classic dishes and ongoing culinary innovation in this illuminating tour of Thailand's vibrant cuisine. […] Home cooks are sure to be inspired." --
Publishers Weekly"Chawadee's new book
Real Thai Cooking brings back childhood memories of fabulous foods that are classic and authentic. She has traipsed each region of Thailand and taken their culinary highlights and different cooking styles from family to street, from homegrown to hybrid. It's filled with interesting anecdotes on ingredients, history, recipes and, not to mention, mouth-watering photos of colourful and flavourful food."--
Thomas Vitayakul, academic and owner of Ruen Urai
