Description
Book SynopsisIn this book you will find many homebrew recipes which will allow you, the craft brewer, to make superb real ales at a fraction of the price of those that are commercially available. With easy-to-follow instructions, both beginners and seasoned mashers can quickly start brewing classics such as Flowers Original Bitter, Belhaven Sixty Shilling Ale, Whitbread Best Bitter, Castle Eden Ale, Wadworth 6X and Marston Moor Porter. All the recipes are based on information supplied by the breweries which, combined with your own skill and quality ingredients from specialist homebrew suppliers, will virtually guarantee superb resulting ales.
Table of ContentsIntroduction. About This Book. Equipment. Malt Extracts. Sugars & Syrups. Malt Grains. Unmalted Grains. Irish Moss. Hop Varieties. Hop Weights and Substitutions. Yeats. Malt Extract Instructions. All Grain Instructions. Recipe Formulations. Branded Recipes. Other Recipes - Bitters and Pale Ales, Mild and Dark Ales, Porters and Stouts. Useful Addresses.
