Description

Book Synopsis
In this book you will find many homebrew recipes which will allow you, the craft brewer, to make superb real ales at a fraction of the price of those that are commercially available. With easy-to-follow instructions, both beginners and seasoned mashers can quickly start brewing classics such as Flowers Original Bitter, Belhaven Sixty Shilling Ale, Whitbread Best Bitter, Castle Eden Ale, Wadworth 6X and Marston Moor Porter. All the recipes are based on information supplied by the breweries which, combined with your own skill and quality ingredients from specialist homebrew suppliers, will virtually guarantee superb resulting ales.

Table of Contents
Introduction. About This Book. Equipment. Malt Extracts. Sugars & Syrups. Malt Grains. Unmalted Grains. Irish Moss. Hop Varieties. Hop Weights and Substitutions. Yeats. Malt Extract Instructions. All Grain Instructions. Recipe Formulations. Branded Recipes. Other Recipes - Bitters and Pale Ales, Mild and Dark Ales, Porters and Stouts. Useful Addresses.

Real Ales: For the Home Brewer

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    Order before 4pm today for delivery by Thu 6 Aug 2026.

    A Paperback / softback by Marc Ollosson

    5 in stock

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      Publisher: Special Interest Model Books
      Publication Date: Publication Date: 10/07/2014
      ISBN13: 9781854862693, 978-1854862693
      ISBN10: 1854862693
      Also in:
      Beers and ciders

      Description

      Book Synopsis
      In this book you will find many homebrew recipes which will allow you, the craft brewer, to make superb real ales at a fraction of the price of those that are commercially available. With easy-to-follow instructions, both beginners and seasoned mashers can quickly start brewing classics such as Flowers Original Bitter, Belhaven Sixty Shilling Ale, Whitbread Best Bitter, Castle Eden Ale, Wadworth 6X and Marston Moor Porter. All the recipes are based on information supplied by the breweries which, combined with your own skill and quality ingredients from specialist homebrew suppliers, will virtually guarantee superb resulting ales.

      Table of Contents
      Introduction. About This Book. Equipment. Malt Extracts. Sugars & Syrups. Malt Grains. Unmalted Grains. Irish Moss. Hop Varieties. Hop Weights and Substitutions. Yeats. Malt Extract Instructions. All Grain Instructions. Recipe Formulations. Branded Recipes. Other Recipes - Bitters and Pale Ales, Mild and Dark Ales, Porters and Stouts. Useful Addresses.

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