Description

Book Synopsis
Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the food memoir) cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative plates in these texts allow a unique form of intimate access to the speakers' feelings and memories and helps readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtière to collard greens to a school lunch bento box.

Trade Review
Deborah R. Geis expands our understanding of the literature of food, both in terms of genre and of methods to approach a portion of food writing. Her delicate explication of food memoir and performance art through lenses of gender, race, and migration melds with treatment of more traditional texts of fiction and poetry to yield a deeply empathetic contemplation about food’s personal and political resonance. -- Miriam Mara, Arizona State University

Table of Contents
Acknowledgments

Introduction

Chapter One. The Hungry Yawp: Eating and Orality in Whitman and Ginsberg

Chapter Two. The Politics of Gluttony in Second-Generation Holocaust Literature

Chapter Three. Chukla Bukla: Cooking, Bengali-Indian-Anglo-American Writers, and the Merging of Cultures

Chapter Four. Feeding the Audience: Food, Feminism, and Performance Art

Chapter Five. The Last Black Man’s Fried Chicken: Soul Food, Memory, and African American Culinary Writing

Chapter Six. Cooking Up a Storm: Recent Food Memoirs and the Angry Daughter

Chapter Seven. Eat and Run: Food Writing, Masculinity, and the “Male Midlife Crisis”

Chapter Eight. School Lunch: Bicultural Conflicts in Asian-American Women’s Food Memoirs

Conclusion



Bibliography

Index

About the Author

Read My Plate

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    Order before 4pm tomorrow for delivery by Fri 19 Jun 2026.

    A Paperback by Deborah R. Geis

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      View other formats and editions of Read My Plate by Deborah R. Geis

      Publisher: Lexington Books
      Publication Date: 1/6/2021 12:07:00 AM
      ISBN13: 9781498574457, 978-1498574457
      ISBN10: 1498574459

      Description

      Book Synopsis
      Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the food memoir) cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative plates in these texts allow a unique form of intimate access to the speakers' feelings and memories and helps readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtière to collard greens to a school lunch bento box.

      Trade Review
      Deborah R. Geis expands our understanding of the literature of food, both in terms of genre and of methods to approach a portion of food writing. Her delicate explication of food memoir and performance art through lenses of gender, race, and migration melds with treatment of more traditional texts of fiction and poetry to yield a deeply empathetic contemplation about food’s personal and political resonance. -- Miriam Mara, Arizona State University

      Table of Contents
      Acknowledgments

      Introduction

      Chapter One. The Hungry Yawp: Eating and Orality in Whitman and Ginsberg

      Chapter Two. The Politics of Gluttony in Second-Generation Holocaust Literature

      Chapter Three. Chukla Bukla: Cooking, Bengali-Indian-Anglo-American Writers, and the Merging of Cultures

      Chapter Four. Feeding the Audience: Food, Feminism, and Performance Art

      Chapter Five. The Last Black Man’s Fried Chicken: Soul Food, Memory, and African American Culinary Writing

      Chapter Six. Cooking Up a Storm: Recent Food Memoirs and the Angry Daughter

      Chapter Seven. Eat and Run: Food Writing, Masculinity, and the “Male Midlife Crisis”

      Chapter Eight. School Lunch: Bicultural Conflicts in Asian-American Women’s Food Memoirs

      Conclusion



      Bibliography

      Index

      About the Author

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