Description

Book Synopsis
Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods.

RAWvolution Gourmet Living Cuisine

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    A Hardback by Matt Amsden

    £999.99

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      Book details

      Publisher HarperCollins Publishers Inc
      Published 6 July 2006
      ISBN-13 9780060843182
      978-0060843182
      ISBN-10 0060843187
      Also in:
      Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis
      Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods.

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