Description

Book Synopsis

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines.



Trade Review
“Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace.” — Publishers Weekly (starred review)

Rasika Flavors of India

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    £32.81

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    Order before 4pm today for delivery by Wed 1 Jul 2026.

    A Hardback by Ashok Bajaj, Vikram Sunderam, David Hagedorn

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      Publisher: HarperCollins Publishers Inc
      Publication Date: 30/11/2017
      ISBN13: 9780062435552, 978-0062435552
      ISBN10: 0062435558

      Description

      Book Synopsis

      A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

      Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines.



      Trade Review
      “Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace.” — Publishers Weekly (starred review)

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