Ralph Ayres' Cookery Book

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Hardback by Jane Jakeman , David Vaisey Short Description:

Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century... Read more

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Publisher: Bodleian Library
Publication Date: 31/10/2006
ISBN13: 9781851240753, 978-1851240753
ISBN10: 1851240756

Number of Pages: 88

Non Fiction , Food & Drink