Description

Book Synopsis
The book provides the general background about production aspects of rabbit rearing. The information provided in the book has been based on the rearing practices adopted for rabbits in India. Keeping in view the relevance of rabbit production, specific topics have been chosen about the rabbits. The information provided in the book is based on the vast professional experiences, research findings and latest data from unmatched sources. The book has been written in a manner so that it could be used extensively by the students, teachers and academics in the educational and research institutes dealing with Veterinary Sciences, Animal Sciences and Livestock Production. The field functionaries in the Animal Husbandry Department and livestock farms both in public as well as private sector will find book very useful tool for successful rabbit production. The following s have been included in the book.

Table of Contents
01 Introduction 02 Breeds of Rabbits 03 Housing of Rabbits 04 Nutrition of Rabbit 05 Reproduction in Rabbits 06 Management of Rabbitry 07 Diseases of Rabbit 08 Angora Rabbit Production 09 Clinical Examination and Laboratory Procedures 10 Rabbit Behaviour 11 Slaughter and Skinning of Rabbits

Rabbit Production and Management

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    £52.76

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    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Hardback by M.T. Bandey


      View other formats and editions of Rabbit Production and Management by M.T. Bandey

      Publisher: New India Publishing Agency
      Publication Date: 15/06/2014
      ISBN13: 9789383305391, 978-9383305391
      ISBN10: 9383305398
      Also in:
      Animal husbandry

      Description

      Book Synopsis
      The book provides the general background about production aspects of rabbit rearing. The information provided in the book has been based on the rearing practices adopted for rabbits in India. Keeping in view the relevance of rabbit production, specific topics have been chosen about the rabbits. The information provided in the book is based on the vast professional experiences, research findings and latest data from unmatched sources. The book has been written in a manner so that it could be used extensively by the students, teachers and academics in the educational and research institutes dealing with Veterinary Sciences, Animal Sciences and Livestock Production. The field functionaries in the Animal Husbandry Department and livestock farms both in public as well as private sector will find book very useful tool for successful rabbit production. The following s have been included in the book.

      Table of Contents
      01 Introduction 02 Breeds of Rabbits 03 Housing of Rabbits 04 Nutrition of Rabbit 05 Reproduction in Rabbits 06 Management of Rabbitry 07 Diseases of Rabbit 08 Angora Rabbit Production 09 Clinical Examination and Laboratory Procedures 10 Rabbit Behaviour 11 Slaughter and Skinning of Rabbits

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