Description

Book Synopsis
Filipino food is a delicious mix of sweet, sour and salty flavours, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more. This book will have 75 recipes and 60 photographs.

Quintessential Filipino Cooking: 75 Authentic and

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    RRP £16.99 – you save £0.85 (5%)

    Order before 4pm tomorrow for delivery by Wed 8 Jul 2026.

    A Paperback / softback by Liza Agbanlog

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      Publisher: Page Street Publishing Co.
      Publication Date: 01/09/2018
      ISBN13: 9781624145483, 978-1624145483
      ISBN10: 1624145485

      Description

      Book Synopsis
      Filipino food is a delicious mix of sweet, sour and salty flavours, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more. This book will have 75 recipes and 60 photographs.

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