Description

The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-conscious eaters know about the benefits of cooking with olive oil and garlic; everyone knows the wonderful aromas of Mediterranean herbs used in pastas, pizzas, antipasto and salads. This brand new title brings together the very best of new and traditional Italian cooking in a simple and accessible book.

Quick and Easy Italian Cooking

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£8.62

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Usually despatched within 12 days
Paperback / softback by Catherine Pagano Fulde

2 in stock

Short Description:

The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-conscious eaters... Read more

    Publisher: Taylor Trade Publishing
    Publication Date: 01/09/2004
    ISBN13: 9781558672987, 978-1558672987
    ISBN10: 1558672982

    Number of Pages: 140

    Non Fiction , Food & Drink

    Description

    The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-conscious eaters know about the benefits of cooking with olive oil and garlic; everyone knows the wonderful aromas of Mediterranean herbs used in pastas, pizzas, antipasto and salads. This brand new title brings together the very best of new and traditional Italian cooking in a simple and accessible book.

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