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Book Synopsis
The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-conscious eaters know about the benefits of cooking with olive oil and garlic; everyone knows the wonderful aromas of Mediterranean herbs used in pastas, pizzas, antipasto and salads. This brand new title brings together the very best of new and traditional Italian cooking in a simple and accessible book.

Quick and Easy Italian Cooking

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    Order before 4pm today for delivery by Mon 17 Aug 2026.

    A Paperback / softback by Catherine Pagano Fulde

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      Publisher: Taylor Trade Publishing
      Publication Date: Publication Date: 01/09/2004
      ISBN13: 9781558672987, 978-1558672987
      ISBN10: 1558672982

      Description

      Book Synopsis
      The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-conscious eaters know about the benefits of cooking with olive oil and garlic; everyone knows the wonderful aromas of Mediterranean herbs used in pastas, pizzas, antipasto and salads. This brand new title brings together the very best of new and traditional Italian cooking in a simple and accessible book.

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