Description
Book SynopsisA born food-lover, raised in California on ‘the best Mexican food in the country’ and her father’s ‘traditional Southern soul food,’ Alicia C. Simpson couldn’t imagine giving up her favourite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home – like fried chicken, macaroni and cheese, or a bowl of chili?
Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding ‘yes!’
Comfort-seeking cooks will find:
• Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more.
• 65 delicious combinations for breakfast, lunch and dinner, with flavours from around the world, like ‘Chinese Take-In’ or ‘Tijuana Torpedo.’
• Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive and more delicious than you might think.
