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Book Synopsis
Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.

Quercetin: Food Sources, Antioxidant Properties &

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    A Hardback by Gregory Malone

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      Publisher: Nova Science Publishers Inc
      Publication Date: 01/12/2015
      ISBN13: 9781634835954, 978-1634835954
      ISBN10: 1634835956
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.

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