Description

Book Synopsis
This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.

Quality Parameters in Canned Seafoods

    Product form

    £73.49

    Includes FREE delivery

    RRP £97.99 – you save £24.50 (25%)

    Order before 4pm today for delivery by Thu 30 Jul 2026.

    A Hardback by Ana G Cabado, Juan M Vieites

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Quality Parameters in Canned Seafoods by Ana G Cabado

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 01/10/2008
      ISBN13: 9781604567748, 978-1604567748
      ISBN10: 1604567740

      Description

      Book Synopsis
      This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account