Description

Book Synopsis
The concept of quality measurement is revived and given new meaning in this innovative new book. Steven Payson argues that quality measurement is an important issue in the study of price indices and in the additional areas of product innovation and evolutionary change. The user-value definition of quality is forcefully defended against the producer-cost definition, and a new method of measurement is introduced - the representative good approach (RGA). The RGA provides a new means for measuring quality over long periods of time by examining historical documents. A discussion of evolutionary change lays the groundwork for the identification of two processes: quality improvement and cost reduction. Using data from the Sears Catalog, quality improvement and cost reduction rates are estimated for five goods between 1928 and 1993: shoes, sofas, gas ranges, window fans and air conditioners, and cameras. The results are dramatic, supporting ground-breaking hypotheses on the determinants of quality improvement and cost reduction.

Trade Review
'Dr Payson has combined interesting and sometimes unorthodox ideas with solid and innovative use of data from consumer catalog material, to give us a multi-threaded volume, sometimes provocative, that should interest a variety of readers and scholars.' -- Kelvin J. Lancaster, Columbia University, US
'. . . the book is a "buy".' -- Ralph Gamble, Southern Economic Journal
'For years, economists have known that technical advance in many key sectors largely involved the creation of new products with significantly different performance characteristics than older ones, or the improvement of performance characteristics of older products or both. Yet almost all of the empirical and theoretical work on technical change has focused on cost reduction rather than quality improvement. This book by Steven Payson takes a giant step forward regarding quality measurement. Methodologically sophisticated and empirically painstaking, Payson's study documents and measures the enormous improvements in quality in a wide range of items that have been described in and sold through the catalogue of Sears Roebuck and Co. This is a fascinating and important work.' -- Richard R. Nelson, Business and Law at Columbia University, the City of New York, US

Table of Contents
The meaning of quality; quality change in the context of economic evolution and scientific inquiry; microeconomic foundations and empirical approaches; a new approach toward measuring quality change; estimation of cost reduction and income response effects; a model on long-run evolutionary change; long-run determinants of quality and relative process; the quality of economic literature.

Quality Measurement in Economics: New

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    A Hardback by Steven Payson

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      View other formats and editions of Quality Measurement in Economics: New by Steven Payson

      Publisher: Edward Elgar Publishing Ltd
      Publication Date: 01/01/1994
      ISBN13: 9781852789268, 978-1852789268
      ISBN10: 1852789263

      Description

      Book Synopsis
      The concept of quality measurement is revived and given new meaning in this innovative new book. Steven Payson argues that quality measurement is an important issue in the study of price indices and in the additional areas of product innovation and evolutionary change. The user-value definition of quality is forcefully defended against the producer-cost definition, and a new method of measurement is introduced - the representative good approach (RGA). The RGA provides a new means for measuring quality over long periods of time by examining historical documents. A discussion of evolutionary change lays the groundwork for the identification of two processes: quality improvement and cost reduction. Using data from the Sears Catalog, quality improvement and cost reduction rates are estimated for five goods between 1928 and 1993: shoes, sofas, gas ranges, window fans and air conditioners, and cameras. The results are dramatic, supporting ground-breaking hypotheses on the determinants of quality improvement and cost reduction.

      Trade Review
      'Dr Payson has combined interesting and sometimes unorthodox ideas with solid and innovative use of data from consumer catalog material, to give us a multi-threaded volume, sometimes provocative, that should interest a variety of readers and scholars.' -- Kelvin J. Lancaster, Columbia University, US
      '. . . the book is a "buy".' -- Ralph Gamble, Southern Economic Journal
      'For years, economists have known that technical advance in many key sectors largely involved the creation of new products with significantly different performance characteristics than older ones, or the improvement of performance characteristics of older products or both. Yet almost all of the empirical and theoretical work on technical change has focused on cost reduction rather than quality improvement. This book by Steven Payson takes a giant step forward regarding quality measurement. Methodologically sophisticated and empirically painstaking, Payson's study documents and measures the enormous improvements in quality in a wide range of items that have been described in and sold through the catalogue of Sears Roebuck and Co. This is a fascinating and important work.' -- Richard R. Nelson, Business and Law at Columbia University, the City of New York, US

      Table of Contents
      The meaning of quality; quality change in the context of economic evolution and scientific inquiry; microeconomic foundations and empirical approaches; a new approach toward measuring quality change; estimation of cost reduction and income response effects; a model on long-run evolutionary change; long-run determinants of quality and relative process; the quality of economic literature.

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