Description

"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.

This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

Quality Control for Food and Agricultural Products

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£306.95

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Hardback by J.-L. Multon

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Short Description:

"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 07/12/1995
    ISBN13: 9780471186175, 978-0471186175
    ISBN10: 0471186171

    Number of Pages: 300

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    "Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.

    This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

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