Qualitaet Von Nahrungsmitteln: Grundkonzepte, Kriterien, Handlungsmoeglichkeiten

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Paperback / softback by Zentrum Für Internationale , Verein Zur Förderung Der Short Description:

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Publisher: Peter Lang AG
Publication Date: 24/05/2004
ISBN13: 9783631512760, 978-3631512760
ISBN10: 3631512767

Number of Pages: 228

Non Fiction , Technology, Engineering & Agriculture , Education

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