Description

For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time.

Putting Food By: Fifth Edition

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£15.55

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Paperback / softback by Ruth Hertzberg , Janet Greene

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Short Description:

For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and... Read more

    Publisher: Penguin Books Ltd
    Publication Date: 25/05/2010
    ISBN13: 9780452296220, 978-0452296220
    ISBN10: 0452296226

    Number of Pages: 464

    Non Fiction , Food & Drink

    Description

    For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time.

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