Description

Book Synopsis
Artists, painters, writers and discerning travellers from royalty to rock stars have long been attracted by the region’s bright light, perfect climate and joie de vivre. Take the road less travelled as you find out more about the extraordinary range of places and people who’ve found inspiration in the mountains and valleys, rocky coves and verdant islands.

Trade Review
'From the Alps to the Riviera, Provence is a varied and popular region. Edited by Cheryl Robson, 'Provence: People, Places, Food' follows in the footsteps of the area's famous residents to show its true character.' --Living France 'Cheryl Robson's new cultural guide, titled Provence: People, Places, Food, casts a light on this gorgeous region in southeastern France. The book is an eclectic collection of travel and food recommendations, but also includes a curated selection of articles about the artists and writers who lived in Provence and contributed to its cultural life. ' -- www.culturetrip.com

Table of Contents
Introduction People and Places Provencal Culture Food and Wine Index

Provence:People, Places, Food: A Cultural Guide

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    £12.34

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    Order before 4pm today for delivery by Mon 13 Jul 2026.

    A Paperback / softback by Cheryl Robson, Cheryl Robson, Cheryl Robson

    5 in stock

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      View other formats and editions of Provence:People, Places, Food: A Cultural Guide by Cheryl Robson

      Publisher: Aurora Metro Publications
      Publication Date: 21/04/2014
      ISBN13: 9781906582333, 978-1906582333
      ISBN10: 1906582335
      Also in:
      Travel and holiday guides

      Description

      Book Synopsis
      Artists, painters, writers and discerning travellers from royalty to rock stars have long been attracted by the region’s bright light, perfect climate and joie de vivre. Take the road less travelled as you find out more about the extraordinary range of places and people who’ve found inspiration in the mountains and valleys, rocky coves and verdant islands.

      Trade Review
      'From the Alps to the Riviera, Provence is a varied and popular region. Edited by Cheryl Robson, 'Provence: People, Places, Food' follows in the footsteps of the area's famous residents to show its true character.' --Living France 'Cheryl Robson's new cultural guide, titled Provence: People, Places, Food, casts a light on this gorgeous region in southeastern France. The book is an eclectic collection of travel and food recommendations, but also includes a curated selection of articles about the artists and writers who lived in Provence and contributed to its cultural life. ' -- www.culturetrip.com

      Table of Contents
      Introduction People and Places Provencal Culture Food and Wine Index

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